The Whole Loaf French Toast With Banana's And Whipping Creme!

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 bananas (sliced)
• 2 tablespoons lemons (juice)
• 1 tablespoon lemon (rind)
• 1 french bread (1 1/2 inch thick slices if not slicing into the side of the loaf )
• 10 eggs
• 1 1/2 cups whipping cream
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/2 cup butter (aside)
• 1/4 cup sugar (powered sugar aside)
• 1 cup sour cream
• 1 cup mango (or peaches)
• 1/2 cup pecans (chopped)

Recipe

• 1 toss bananas with lemon juice and rind set aside.
• 2 cut into the side of the french bread to create a deep pocket. stuff the pocket with the banana slices.
• 3 in a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
• 4 soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
• 5 saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 degree's.
• 6 dust with powered sugar and serve with fruit, nuts and sour creme.