Thermomix Zucchini Basil Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 60 g yellow lentils
• 100 g almonds
• 20 g parmesan cheese
• 1 teaspoon salt
• 1 teaspoon baking powder
• 400 g zucchini
• 80 g onions
• 40 g olive oil
• 25 g basil leaves
• 120 g yogurt, greek style plain
• 3 eggs

Recipe

• 1 preheat oven to 350°f grease mini-muffin tins, or line with paper cups.
• 2 place lentils in tm bowl grind 5-10 seconds/speed 8. tip out and set aside.
• 3 place almonds in tm bowl grind 5-10 seconds/speed 8. tip out and add to lentil powder.
• 4 place parmesan in tm bowl, grind 5-10 secods/speed 8. add to reserved almond/lentil powder. add the salt and baking powder.
• 5 place zucchini and onion in tm bowl, chop 5 seconds/speed 4.
• 6 add oil, cook 10 minutes/100 degrees/speed 1.
• 7 add basil leaves to tm bowl, chop 5 seconds/speed 6.
• 8 add yogurt and eggs to tm bowl, mix 10 seconds/speed 4.
• 9 add the reserved dry ingredients back to the bowl. mix until completely combined 10-15 seconds/speed 3.
• 10 pour into prepared muffin tins. bake 25-30 minutes. these muffins freeze quite well.