Spanish Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup milk
• 4 eggs, well beaten
• 1/4 cup sugar
• 1/4 teaspoon ground mace
• 1 grated lemon, zest of
• 4 tablespoons butter
• 18 -20 slices day-old bread
• 1/4 cup cream sherry
• 1/2 cup confectioners' sugar
• 1/2 cup toasted almond

Recipe

• 1 combine milk and eggs and beat with a fork until well blended.
• 2 mix in sugar, mace and lemon zest.
• 3 melt butter in a large skillet.
• 4 working in batches, dip the bread slices in the milk mixture, then fry until golden.
• 5 brush tops with sherry.
• 6 sprinkle with confectioners' sugar and almonds, and serve immediately.