Thin Crust Pizza Dough (abm)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 3/4 cup warm water
• 1/2 teaspoon salt
• 1 3/4 cups flour (you might need an additional 2tb of flour if dough is too sticky)
• 1/4 teaspoon sugar
• 1 teaspoon yeast
• cornmeal, for dusting

Recipe

• 1 add ingredients to your bread machine according to manufacturer directions.
• 2 set for dough or pizza dough.
• 3 my breadman ultimate has 2 dough settings one for dough and one for pizza dough.
• 4 add additional flour if needed while machine is mixing if dough seems too sticky.
• 5 when machine signals that dough is done, remove from machine to lightly floured board or counter top.
• 6 sprinkle pizza pan with a little cornmeal.
• 7 stretch dough into circle or roll into circle to fit your pizza pan and put in the pizza pan that you've sprinkled with cornmeal.
• 8 top pizza with desired toppings.
• 9 (pizza sauce, pepperoni,shredded mozzerella cheese, mushrooms, onions, green pepper, sausage).
• 10 use you imagination.
• 11 put pan of pizza in preheated oven on top of quarry tiles.
• 12 bake for 5 minutes.
• 13 then grab pan and carefully shake pizza off of pizza pan onto hot quarry tiles.
• 14 this will help to crisp up the bottom crust.
• 15 bake for additional 5-7 minutes or until pizza is done.
• 16 carefully slide pizza back onto pizza pan for easy removal from oven.
• 17 slice into pie wedges and enjoy!