Spinach Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 mushrooms, large
• 2 teaspoons margarine
• 2 garlic cloves, minced
• 1/2 cup frozen chopped spinach, thawed and well drained-squeezed dry
• 3 ounces feta cheese, crumbled
• 1 slice bread, made into crumbs
• 1 tablespoon egg substitute
• 1/4 teaspoon oregano

Recipe

• 1 remove and chop stems of mushrooms, reserving the caps.
• 2 in 9" skillet, melt margarine, add garlic and cook over medium high heat until softened, about 1 minute.
• 3 add chopped mushrooms and spinach, cook, stirring frequently, until moisture has evaporated, about 3 minutes.
• 4 transfer spinach to medium sized mixing bowl; add cheese, bread crumbs, egg substitute, oregano, and pepper; stir to combine.
• 5 fill each reserved mushroom cap with an equal amount of spinach (you probably will not use all the spinach mixture); arrange in 1 quart casserole.
• 6 (at this point, you might refrigerate it for later.).
• 7 put 2 tablespoons water into bottom of casserole and bake at 375 degrees for 20 minutes, or until mushrooms are tender and lightly browned.