Spinach Stuffed Tomatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 large tomatoes
• 2 cups fresh baby spinach, coarsely chopped
• 2 cups whole milk ricotta cheese
• 1/2 cup breadcrumbs
• 1 teaspoon coarse salt
• 1 teaspoon oregano
• 8 ounces real mozzarella cheese, sliced

Recipe

• 1 preheat oven to 425. lightly grease a baking dish.
• 2 slice off the top 1/4 of each tomato, then remove seeds and pulp. reserve pulp and discard seeds.
• 3 mix spinach, ricotta, bread crumbs, tomato pulp, oregano, and salt.
• 4 stuff tomatoes with mixture, and place each in baking dish.
• 5 cover with foil and bake for 20 minutes.
• 6 remove and drain, if necessary. (will depend upon tomatoes' moisture).
• 7 add mozzarella cheese to tops of tomatoes. return to oven, uncovered for 15-20 minutes, or until cheese melts.