Thin Pizza Skins

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 300 ml warm water
• 2 1/2 g dry active yeast
• 10 g sugar
• 500 g bread flour
• 12 1/2 g salt
• 25 ml olive oil
• cornmeal, for sprinkling

Recipe

• 1 - mix warm water with sugar, then sprinkle yeast over top and let sit for 10 minutes the mix should start to foam.
• 2 - mix the salt and flour together. add the water/yeast to the flour and mix well. once the dough is formed add the olive oil.
• 3 - work the dough for at least 15 mins if making by hand or about 6-7 mins in a kitchen aid. if using the kitchen aid use the dough hook.
• 4 - place the dough in a large bowl and lightly rub olive oil over the top of the dough to lightly cover. cover bowl with plastic wrap.
• 5 - leave in a warm place to double in size. punch and let double in size again.
• 6 - form into 4 balls of dough.
• 7 - at this point the balls can be refrigerated for later use; they will be good for at least 24 hours in a cold fridge,or freeze.
• 8 - heat oven to 500 degrees f, sprinkle a little flour on counter and roll out dough.
• 9 - then sprinkle a little cornmeal under pizza skin (crust) and your sauce and toppings.
• 10 - place pizza in oven and cook for 7-9 mins until done.