Tilapia Stuffed Pitas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 anchovy fillets, drained and minced (optional)
• 1/2 cup crumbled feta cheese
• 1/2 cup mayonnaise
• 1/4 cup italian salad dressing
• cayenne pepper
• ground black pepper
• salt
• 3 tablespoons olive oil
• 1 lb tilapia fillet
• lemon pepper
• cayenne pepper
• salt
• 4 cups iceberg lettuce, shredded
• 1 small red onion, chopped
• 6 pita breads, cut in half

Recipe

• 1 mix anchovy and feta cheese and stir in mayonnaise, italian salad dressing, cayenne pepper, black pepper and salt.
• 2 heat up the olive oil in a skillet over medium-strong heat.
• 3 season tilapia with lemon pepper, cayenne and salt. heat the oil in a skillet and fry the tilapia fillets until they are brown on one side.
• 4 turn and continue to fry until the other side is brown and the fish can be easily flaked with a fork.
• 5 warm the pita breads in the oven or in the microwave to soften.
• 6 fill the pita breads with lettuce, onion, tilapia fillets and plenty of feta cheese sauce.