Tuna Noodle Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 ounces medium or wide noodles
• 2 cans tuna, drained
• 3 ounces fresh mushrooms, sliced
• 1 tablespoon butter
• 2 tablespoons pimientos, diced
• 1 3/4 cups sour cream
• 1/2 cup milk
• salt
• pepper
• 1/2 cup dry breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 ounce butter

Recipe

• 1 cook noodles and drain.
• 2 melt one tbls butter and cook the mushrooms until soft.
• 3 mix together the mushrooms, tuna, pimentos, sour cream and milk.
• 4 check the seasonings.
• 5 melt one oz.
• 6 butter, remove from the heat and toss in the bread crumbs and parmesan.
• 7 mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
• 8 sprinkle breadcrumb mixture on top.
• 9 bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.