Tilapia With Crabmeat Topping

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 lb tilapia fillet (2 large)
• 1/2 cup canned crabmeat
• 1/4 cup light cream cheese, softened
• 1/8 teaspoon garlic salt
• 1/8 teaspoon old bay seasoning (or paprika)
• 1 tablespoon breadcrumbs

Recipe

• 1 soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
• 2 place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
• 3 divide topping in two and pat on top of tilapia filets.
• 4 bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
• 5 garnish with parsley and lemon.