Tuna Pabucas (patties) With Two Radish-caper Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 cup panko breadcrumbs (dried bread crumbs)
• 1 (6 1/2 ounce) can tuna (drained)
• 1 egg
• 1 tablespoon dijon mustard
• 1 tablespoon minced garlic paste
• 1/2 teaspoon dill weed
• 1/4 cup finely cut scallion top
• 2 tablespoons finely snipped fresh basil
• 1 tablespoon olive oil
• 1/4 cup mayonnaise
• 1/2 teaspoon wasabi
• 3 teaspoons horseradish
• 2 tablespoons finely snipped fresh parsley
• 1 teaspoon capers

Recipe

• 1 thoroughly combine mayonnaise, wasabi, horseradish, parsley, and capers in a bowl with lid.
• 2 place in refrigerator.
• 3 mix panko, tuna, egg, mustard, garlic, dill weed, scallion, and basil until smooth.
• 4 form six small pabucas.
• 5 sauté pabucas in olive oil in frying pan on medium low heat until golden-brown.
• 6 place pabucas on serving dish and spoon on sauce.