Roll With Italian Butter

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 4 pepperidge farm stone baked artisan multi-grain rolls (found in freezer section of grocery store.)
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon morton's coarse kosher salt
• 1/16 teaspoon ground pepper
• 1/2 teaspoon parmesan cheese, grated

Recipe

• 1 heat rolls in oven as directed.
• 2 pour olive oil in shallow saucer and add salt, pepper and parmesan cheese as desired.
• 3 break pieces of roll and dip into "italian butter.".