Rolls

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 teaspoons yeast
• 2 1/2 cups bread flour
• 1 tablespoon dry milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 large egg
• 2/3 cup warm water
• 4 tablespoons butter, room temperature

Recipe

• 1 add all ingredients into bread maker.
• 2 set bread machine to "dough" method.
• 3 when cycle is done, break dough into 12 balls. smooth and place on baking sheet.
• 4 let rise to desired size, 15-30 minutes.
• 5 bake in preheated 350 oven for 15-18 minutes.
• 6 remove rolls from oven. butter tops of rolls while still warm.