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Friday, April 3, 2015

Sara's Brunch Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side
  • 6 medium mushrooms, sliced
  • 6 slices shortcut bacon, chopped
  • 1 leek, trimmed washed and sliced
  • 500 g low-fat cheese, grated
  • 3 cups skim milk
  • 12 eggs
  • salt
  • pepper
  • 4 tomatoes, sliced
  • mixed herbs, i use masterfoods pizza topper herbs

Recipe

  • 1 line the bottom of a baking dish with the bread, buttered side down.
  • 2 arrange mushrooms and bacon evenly over bread.
  • 3 sprinkle evenly with cheese.
  • 4 arrange leek evenly on top.
  • 5 whisk milk and eggs together, and pour over dish.
  • 6 season with salt and pepper, to taste.
  • 7 arrange slices of tomatoes on top, and sprinkle with herbs.
  • 8 leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
  • 9 bake at 150c for about 1 hour, or until it starts to brown on top.

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