Sara's Brunch Bake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side
- 6 medium mushrooms, sliced
- 6 slices shortcut bacon, chopped
- 1 leek, trimmed washed and sliced
- 500 g low-fat cheese, grated
- 3 cups skim milk
- 12 eggs
- salt
- pepper
- 4 tomatoes, sliced
- mixed herbs, i use masterfoods pizza topper herbs
Recipe
- 1 line the bottom of a baking dish with the bread, buttered side down.
- 2 arrange mushrooms and bacon evenly over bread.
- 3 sprinkle evenly with cheese.
- 4 arrange leek evenly on top.
- 5 whisk milk and eggs together, and pour over dish.
- 6 season with salt and pepper, to taste.
- 7 arrange slices of tomatoes on top, and sprinkle with herbs.
- 8 leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
- 9 bake at 150c for about 1 hour, or until it starts to brown on top.
No comments:
Post a Comment