Southern Broccoli Cornbread

Total Time: 30 mins Preparation Time: 7 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 (8 1/2 ounce) package jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1/4 cup diced onion
• 1 cup frozen chopped broccoli floret
• 1/2 cup shredded cheddar cheese (reduced fat works too)

Recipe

• 1 thaw and drain broccoli
• 2 preheat oven to 400 degrees.
• 3 combine first three ingredients, mix thoroughly.
• 4 stir in onion and broccoli
• 5 sprinkle in cheese and continue mixing, batter will be lumpy.
• 6 pour mix into muffin tin or square baking pan (i use an 8x8).
• 7 bake at 400 degrees until golden brown and solid in the middle.
• 8 note: bake time may not be exact, my old oven is a little "off".