Southern Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 eggs, beaten
• 2 cups buttermilk
• 2 cups cornmeal (stoneground if you can get it)
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1 teaspoon sugar

Recipe

• 1 preheat the oven to 375°f.
• 2 liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
• 3 mix soda, baking powder, salt and sugar with cornmeal.
• 4 add buttermilk, eggs, and melted butter and mix well.
• 5 pour into the hot skillet and bake until golden brown, about 20 minutes.