Southern-style Veggie Burgers
Total Time: 23 mins
Preparation Time: 15 mins
Cook Time: 8 mins
Ingredients
- 30 -32 ounces canned black-eyed peas, rinsed and drained
- 1 egg, lightly beaten
- 1/2 cup finely chopped red sweet pepper
- 1/4 cup dry bread, crumbs fine ground
- 1/4 cup finely chopped celery
- 3 green onions, finely chopped
- 1/2 teaspoon garlic salt
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 teaspoon cajun seasoning
- 12 soft dinner rolls, split and toasted
- lettuce leaf
Recipe
- 1 in large bowl mash black-eyed peas with a potato masher. add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. shape bean mixture into twelve 1/2"-inch thick patties about 3"-inches in diameter.
- 2 in large skillet heat 1 tablespoons of the oil over medium heat. add half of the patties to the hot oil. cook 8 minutes or until lightly browned and heated through, turning once. remove and keep warm. repeat with remaining oil and patties.
- 3 in small bowl stir together mayonnaise and cajun seasoning. spread cut side of each roll with the mayonnaise mixture. place a burger on bottom half of each roll; top with lettuce and add roll top.
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