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Friday, April 3, 2015

Southern-style Veggie Burgers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • 30 -32 ounces canned black-eyed peas, rinsed and drained
  • 1 egg, lightly beaten
  • 1/2 cup finely chopped red sweet pepper
  • 1/4 cup dry bread, crumbs fine ground
  • 1/4 cup finely chopped celery
  • 3 green onions, finely chopped
  • 1/2 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1 teaspoon cajun seasoning
  • 12 soft dinner rolls, split and toasted
  • lettuce leaf

Recipe

  • 1 in large bowl mash black-eyed peas with a potato masher. add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. shape bean mixture into twelve 1/2"-inch thick patties about 3"-inches in diameter.
  • 2 in large skillet heat 1 tablespoons of the oil over medium heat. add half of the patties to the hot oil. cook 8 minutes or until lightly browned and heated through, turning once. remove and keep warm. repeat with remaining oil and patties.
  • 3 in small bowl stir together mayonnaise and cajun seasoning. spread cut side of each roll with the mayonnaise mixture. place a burger on bottom half of each roll; top with lettuce and add roll top.

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