Spicy Lemon Garlic Shrimp (pioneer Woman)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup butter, unsalted and cut into pieces
• 4 garlic cloves, peeled
• 1/4 cup parsley, chopped fresh
• 2 lemons, juiced
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes
• 2 lbs raw shrimp, deveined and shells on
• french bread, for serving

Recipe

• 1 preheat oven to 375.
• 2 add the butter and garlic to food processor.
• 3 throw in the parsley, lemon juice, salt, and red pepper flakes.
• 4 pulse the mixture several times until everything is pulverized and mixed together.
• 5 arrange the shrimp on a single layer on a large baking sheet.
• 6 dot the top of the shrimp with the butter mixture, then put into the oven.
• 7 roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
• 8 serve in a large bowl, making sure to drizzle all the juice over the top.
• 9 dip the bread into the juice.