Spicy Lime And Cilantro Turkey Pita Fajitas (grilled)

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon paprika
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon fennel seed, crushed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper, can sub regular
• 1 lb turkey tenderloins, butterflied
• 1 lime
• 4 pita bread rounds, cut in half or 4 any flat bread
• 1 cup sour cream, can sub light if preffered
• 1/4 cup green onion, thinly sliced
• 1/4 cup fresh cilantro, finely chopped can sub fresh parsley
• 1 (4 ounce) can green chilies, drained
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Recipe

• 1 in shallow, flat dish, combine first 7 ingredients.
• 2 rub mixture over turkey, cover and refrigerate 1 hour.
• 3 grill butterflied turkey 5-6 minutes or til done, turning once.
• 4 remove to plate, and squeeze lime juice over tenderloins.
• 5 slice into 1/4 inch slices.
• 6 in small bowl, mix together rest of ingredients (except pitas).
• 7 to serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.
• 8 top with shredded lettuce if desired.
• 9 *you can also just top whole pitas, and fold over like a taco if preferred.