Spicy-paneer Bread Sandwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 slices brown bread
• 1/4 kg tomato
• 1/4 kg onion
• 1/4 kg red capsicum
• 2 -3 teaspoons chili flakes
• 250 g panir
• 2 teaspoons salt
• 1 teaspoon pepper (powder form)
• 1/2 teaspoon mustard
• 10 teaspoons oil
• 200 g cheese
• 2 teaspoons chili powder
• 1/2 cup water

Recipe

• 1 first of all,cut the panner into small cubes.heat about 5 teaspoons of oil in a pan,and fry the paneer cubes in this until golden.you can fry it until it becomes a little crisp.
• 2 keep the fried panner aside.
• 3 now chop very finely the onions,capsicum and tomatoes.
• 4 heat another 5 teaspoons of oil in the pan.keep on high flame for about a minute.add the mustard.
• 5 next fry the chopped onions in this oil until golden brown.
• 6 the capsicum and tomatoes are added to the onion and this mixture is cooked for about 2 minutes.
• 7 add about 1/2 cup of water to this and also add the salt, pepper powder and chilli powderand and cook the mixture for about 2 minutes.
• 8 after this,add the cheese and stir the mixture as the cheese melts.keep stirring until the mixture solidifies a little.
• 9 now add the crisp paneer and continue stirring for another 5 minutes.finally add the chilly flakes.
• 10 toast the brown bread.place this spicy-panner mix inbetween two slices of bread and voila -- your spicy-paneer bread sandwich is ready!