Steak & Potato Sandwiches

Total Time: 33 mins Preparation Time: 13 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh lime juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons ground cumin
• 2 teaspoons olive oil
• 1 teaspoon dijon mustard
• 1/2 lb flank steak, trimmed of all visible fat
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 4 small red potatoes, cooked and sliced
• 1 red bell pepper, seeded and sliced
• 3 scallions, sliced
• 4 large salsa-flavored pita bread, halved

Recipe

• 1 in a quart-size sealable plastic bag, mix the lime juice, vinegar, cumin, oil and
• 2 mustard; add the steak. seal the bag, squeezing out any air. refrigerate,
• 3 turning the bag occasionally, at least 1 hour or overnight. preheat the broiler.
• 4 transfer the steak to the broiler rack. broil 4" from the heat until cooked
• 5 through, 4-5 minutes on each side. let stand about 5 minutes; cut on the
• 6 diagonal into thin slices and sprinkle with the salt and pepper. place in a large.
• 7 bowl; gently fold in the potatoes, bell pepper and scallions. spoon into the pitas.