Steak & Prosciutto Skewers With Sage & Thyme

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lemons, each cut into 8 wedges
• 24 bay leaves
• 12 slices prosciutto, halved, crossways
• 6 slices bread, such as a country loaf, each cut into 4 rough chunks
• 4 steak fillets, each cut into 6 big cubes
• olive oil, for drizzling
• 1 ounce sage, finely chopped
• 1 ounce thyme, finely chopped
• salt and pepper

Recipe

• 1 heat oven to 425°f
• 2 thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers.
• 3 put them on a baking sheet and drizzle with olive oil.
• 4 can be prepared a day ahead and kept in the fridge.
• 5 sprinkle with the herbs, and seasoning.
• 6 roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.