Succulent Zucchini Bread (low Calorie, Egg Free)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/3 cup demerara sugar
• 1/2 cup plain fat-free yogurt
• 1 cup zucchini, shredded (about 1 medium)
• 1 tablespoon fresh ginger, chopped (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 grease a mini 3"x6" loaf pan.
• 3 in a large bowl, sift dry ingredients together.
• 4 gently stir yogurt into the dry mix.
• 5 combine shredded zucchini into the mixture with gentle strokes.
• 6 spoon batter into loaf pan.
• 7 bake for about 30 minutes, or until top is golden brown and toothpick comes out clean after inserted.