Sudanese Yogurt And Tahini Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2/3 cup tahini (sesame seed paste)
• 2/3 cup plain nonfat yogurt
• 3 cloves garlic, minced
• 2 lemons, juice of
• 2 tablespoons chopped fresh parsley
• salt (to taste)
• black pepper (to taste)

Recipe

• 1 mix together garlic, salt, black pepper, and tahini until smooth.
• 2 add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
• 3 sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.