Sugar Crunch Pumpkin Muffins

Total Time: 58 mins Preparation Time: 30 mins Cook Time: 28 mins

Ingredients

• 2 3/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup sugar
• 2 eggs
• 1 cup pumpkin puree (not pie filling)
• 3/4 cup sour cream
• 1/3 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 tablespoons turbinado sugar

Recipe

• 1 preheat oven to 375°; grease 18 regular muffin cups (will need two pans).
• 2 in a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
• 3 in a medium bowl, whisk together sugar, eggs, pumpkin, sour cream, milk, oil, and vanilla until well blended.
• 4 add the egg mixture to the flour mixture and stir until just blended.
• 5 divide batter equally among prepared muffin cups.
• 6 sprinkle with turbinado sugar.
• 7 bake for 24-28 minutes or until a pick comes out clean.
• 8 let cool in pans on a wire rack for 3 minutes, then transfer to the rack to cool.