Sun-dried Tomato And Roasted Red Pepper Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (7 ounce) jars roasted red peppers, drained and patted dry (or you can roast your own)
• 8 sun-dried tomatoes, halves soaked in hot water for 5 minutes,drained,and patted dry
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• salt and pepper
• toasted pita bread, triangles or tortilla chips, to serve

Recipe

• 1 in food processor, puree peppers, tomatoes, garlic, lemon juice, and parsley until mixture is smooth.
• 2 add cream cheese, sour cream, and salt and pepper.
• 3 puree until smooth.
• 4 serve with pita or tortilla chips, or fresh veggie dippers.