Sun-dried Tomato Cheese Ball

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1/3 cup grey poupon country dijon mustard
• 1 teaspoon dried basil leaves
• 1 garlic clove, crushed
• 1/2 teaspoon onion powder
• 1/4 cup sun-dried tomato, chopped
• 1/3 cup walnuts, toasted and chopped
• assorted cracker, breadsticks for serving

Recipe

• 1 mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. mix until blended but not smooth.
• 2 stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. wrap and refrigerate for 1 hour. roll in chopped nuts and wrap and refrigerate until ready to serve.