Sunday Morning Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 slices bread
• 1 lb bulk mild breakfast sausage
• 1 1/2 cups thinly sliced cooked unpeeled red potatoes
• 1 1/2 cups shredded cheese (half cheddar, half monterey jack)
• 6 large eggs, lightly beaten
• 2 cups whole milk
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• black pepper

Recipe

• 1 grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
• 2 cube the bread and place in the dish in a single even layer.
• 3 in a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
• 4 drain off the fat.
• 5 layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
• 6 in a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
• 7 pour the egg mixture over the sausage and potatoes in the casserole.
• 8 cover with plastic wrap and refrigerate overnight.
• 9 when ready to cook the casserole, preheat the oven to 350°.
• 10 bake the casserole until set and golden, about 30 minutes.
• 11 serve hot.