Sunday's Blast! Wrap (bacon, Let., Avocado, Smoked Turkey, Tom.)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 slices whole wheat bread, toasted
• 8 slices cooked bacon
• 4 romaine leaves
• 1 avocado, quartered and sliced
• 8 slices smoked turkey
• 2 plum tomatoes
• 4 tablespoons mayonnaise
• 1/4 cup alfalfa sprout
• 4 tablespoons dijon mustard (optional)

Recipe

• 1 first, cook the bacon either in a skillet or my preferred way, in the oven (or convection oven at 350 until crispy and fat is somewhat drained).
• 2 toast your whole wheat bread!
• 3 take the four romaine leaves and cut off the bottom half enough so the top of the leaf will cover the bread.
• 4 cut your avocado into quarters, and then slice the quarters diagonally so they will lay on the sandwich nicely.
• 5 get out your smoked turkey!
• 6 cut your plum tomatoes in half lengthwise and then slice until done a thickness that will lay nicely.
• 7 **directions for one sandwich**.
• 8 take 1 toasted whole wheat bread slice and put a tablespoon of mayo and spread. if using dijon as well, take the other slice and spread a tablespoon of dijon on it.
• 9 if using sprouts lay on top of mayo slice.
• 10 lay the romaine leaf tops on the mayo covered bread.
• 11 lay the bacon, tomato, avocado, smoked turkey and then the bottom cut of the romaine leaf.
• 12 put the dijon (or dry) covered remaining slice of bread and cover sandwich.
• 13 flip sandwich mayo slice on top and cut diagonally!
• 14 enjoy the tastiness!