The Baldpate Inn Cornbread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup butter or 1 cup margarine, at room temperature
• 1 cup sugar
• 4 large eggs
• 2 cups canned creamed corn
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 cup flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

• 1 heat oven to 350°f.
• 2 grease a 13 x 9 inch baking pan.
• 3 using an electric mixer, beat butter and sugar until blended and smooth. add eggs, one at a time, beating after each. gradually beat in corn and cheeses. stir in remaining ingredients.
• 4 spread evenly in prepared pan.
• 5 place in oven, close door, immediately reduce heat to 300°f and bake 1 hour or until pick inserted in center comes out with moist crumbs. top will still look moist.
• 6 serve warm.