The Best Artichoke Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 40
• 2 cups sour cream
• 4 cups best foods mayonnaise
• 3 (6 ounce) cans diced green chilies, undrained
• 4 (14 3/4 ounce) jars artichoke hearts, drained (caramia marinated)
• 1 (24 ounce) package dry parmesan cheese
• 3 large garlic cloves, minced
• 2 teaspoons paprika
• 3 sliced sourdough bread, flutes
• 1 dash worcestershire sauce (optional)
• bread, sliced

Recipe

• 1 drain all oil and liquid from the artichoke hearts in colander.
• 2 coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
• 3 combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
• 4 cook on high for 2 hours.
• 5 can also be done in a casserole dish in the oven at 350 for 1 hour.