The Best Blueberry Banana Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 cups sugar
• 2/3 cup butter
• 1/4 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla
• 3 medium ripe bananas
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup fresh/frozen blueberries

Recipe

• 1 heat oven to 350°.
• 2 in large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
• 3 beat at medium speed, scraping bowl often until creamy (1-2 min).
• 4 add flour, baking soda and salt.
• 5 beat at low speed until moistened (1-2 min.).
• 6 by hand, stir in blueberries.
• 7 spoon into paper-lined muffin cups.
• 8 bake for 25-30 min.
• 9 or until toothpick inserted into center comes out clean.
• 10 remove from pan, cook and sprinkle with powdered sugar.
• 11 makes 6 texas-size muffins with a little left over to freeze and bake later.
• 12 when i make these, i just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.