Titanic Spiked Pecan Sticky Buns

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/4 cups packed brown sugar
• 1/2 cup butter
• 1/4 cup honey
• 1/4 cup tennessee whiskey
• 1/2 cup chopped pecans
• 1 lb frozen bread dough, thawed
• 1 tablespoon melted butter
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg

Recipe

• 1 butter a 13â€? x 9â€? baking pan.
• 2 combine sugar, butter and honey in a small saucepan. bring to a boil over medium heat, stirring to melt sugar well. add whiskey. boil for one minute, stirring constantly.
• 3 remove from heat and stir in pecans. pour into baking pan and set aside.
• 4 roll dough into a 12â€? x 16â€? rectangle and brush with melted butter.
• 5 combine sugar and spices in small bowl and sprinkle over dough.
• 6 roll dough from long side, pressing to seal edges.
• 7 cut into 8 slices and place cut side down in baking pan. cover with plastic wrap and place in unheated oven with pan/bowl of hot water below (or other warm place) and allow to rise until doubled, about 1 hour.
• 8 remove plastic wrap.
• 9 preheat oven to 350 degrees and bake for about 25-30 minutes until buns are golden and syrup is bubbly.
• 10 cool in pan for 5 minutes and invert onto foil covered baking sheet or serving platter.
• 11 serve warm.