Toast Skagen - Swedish - Prawn Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bread
• 320 g shrimp, peeled, cooked
• 4 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 150 g fish roe (fish eggs)
• 50 g fresh dill
• 1 lemon
• 2 tablespoons butter

Recipe

• 1 cut off the crusts of the bread slices.
• 2 saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
• 3 if the shrimps are large, cut into smaller pieces.
• 4 save 4 sprigs of dill for garnish. finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
• 5 divide the mixture into 4, and place on top of the bread slices.
• 6 shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.