Toast With Shrimp & Roe (toast Skagen)

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• 4 slices of good-quality bread, crusts removed
• butter (for frying)
• 300 g peeled cooked shrimp (fresh is best) or 300 g prawns (fresh is best)
• 5 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 2 -3 tablespoons finely chopped fresh dill (and extra for garnishing)
• 100 -150 g fish roe (bleak or whitefish)
• one lemon, quartered

Recipe

• 1 melt the butter on a frying pan and sauté the bread slices on both sides until golden. place on a kitchen paper to drain excess fat.
• 2 drain the shrimps, cut into smaller pieces (optional; i left them whole, as they look prettier).
• 3 mix mayonnaise, mustard and dill, fold in the shrimps. taste for seasoning - if necessary, add some salt and pepper.
• 4 spoon the mixture on top of the bread slices.
• 5 garnish with a large spoonful of caviar and some dill. serve with a lemon quarter.