Toasted Bread And Bittersweet Chocolate

Total Time: 10 mins Preparation Time: 9 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 baguette (sliced into 16 thin slices)
• 4 ounces bar bittersweet chocolate, cut into 16 pieces
• 1 tablespoon extra virgin olive oil
• coarse sea salt, for sprinkling

Recipe

• 1 preheat the broiler and position a rack 8 inches from the heat.
• 2 spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds.
• 3 turn the slices over and set a square of chocolate on each one.
• 4 broil just until the bread is golden and the chocolate is beginning to melt (about 30 seconds).
• 5 transfer the chocolate toasts to plates and drizzle with the olive oil.
• 6 lightly sprinkle sea salt on the chocolate and serve right away.