Tomato And Crispy Prosciutto Bruschetta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices prosciutto
• 1 italian bread, sliced
• 1 tablespoon olive oil
• 1 garlic clove, peeled

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a mixing bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt and pepper.
• 3 mix and let sit for about 20 minutes so the flavors can meld.
• 4 meanwhile, lay the slices of prosciutto onto a sheet pan lined with aluminum foil.
• 5 cook the prosciutto slice in the oven for about 12 minutes until they are crispy.
• 6 remove the foil from the sheet pan and allow them cool on the foil.
• 7 arrange the slices of ciabatta on the sheet pan and drizzle with olive oil on both sides.
• 8 bake in the oven for about 10 minutes or until you see the tops browning, turn each one over and bake until tops are brown.
• 9 remove the ciabatta slices from the oven and allow to cool.
• 10 when cool enough to handle, take the peeled garlic clove and rub over each of the ciabatta slices.
• 11 top with the chopped tomato and basil mixture.
• 12 take the slices of prosciutto and crumble over tomatoes.