pages

Translate

Friday, April 3, 2015

Tomato And Feta Relish

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 (14 ounce) can whole tomatoes with juice, crushed by hand with juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1 pinch salt
  • 1 tablespoon fresh basil, julienned
  • 2 tablespoons kalamata olives, pitted and coarsely chopped (several olives)
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons red wine vinegar
  • ciabatta, sliced, for serving

Recipe

  • 1 in a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. cover and refrigerate overnight to give the flavors time to marry. stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. serve with sliced ciabatta bread.
  • 2 note: adapted from palomino restaurant in westwood. the recipe can be made using fresh tomatoes. substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.

No comments:

Post a Comment