Tuna And Corn Jaffles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 180 g tuna in water
• 125 g creamed corn
• 1 tablespoon green onion, sliced
• pepper, to taste
• 4 slices bread
• butter or margarine, to coat

Recipe

• 1 plug in the sandwich maker to heat up.
• 2 in a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
• 3 spread butter onto one side of the bread.
• 4 place 2 of these bread slices into the jaffle maker, butter side down. top with tuna and corn filling.
• 5 place remaining slices of bread on top, butter side up.
• 6 cook until browned to your liking.