Tuna Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup soft breadcrumbs (about 2 slices cut into tiny cubes with crusts removed)
• 1/2 cup original bisquick baking mix
• 1 tablespoon dijon mustard
• 1/2 teaspoon old bay seasoning (can use more depending on your taste preference)
• 1/4 teaspoon black pepper
• 2 eggs, slightly beaten
• 2 celery ribs, diced
• 1/4 cup green onion, thinly sliced
• 1/4 cup onion, diced
• 2 (7 ounce) cans chunk albacore tuna in water, drained
• 2 tablespoons margarine
• sandwich bun, split
• 4 -5 tablespoons dill pickles, dip to use if you eat them like burgers

Recipe

• 1 in a med. bowl, mix all ingredients except abutter, buns and dill dip.
• 2 let sit about 5 minutes.
• 3 shape into patties (aabout 2 inches thick, but can make them 3 1/2 inches thick if you prefer thicker burgers but use about 1/2 c or less for each patty).
• 4 in a 12 inch skillet melt margarine over med. heat.
• 5 add patties to skillet when hot and cook 10-12 minutes, turning once until nicely browned on both sides and well cooked through.
• 6 serve on a bun with the dill dip, tomatoes, red onions and lettuce or, you can place them in a casserole dish and cover them with spaghetti cause and bake them for 30 minutes and use them as a side dish for a meal.