Tuna Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna in water
• 3 tablespoons fresh breadcrumbs (or canned)
• 1 tablespoon pickle relish
• 3 tablespoons egg beaters egg substitute or 1 egg
• 1 teaspoon pimiento (optional)
• 1 green onion (chopped)
• 1 small celery (chopped)
• 1 tablespoon light mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon old bay seasoning (or i use extra old bay!) (optional)
• 1 dash tabasco sauce (optional)
• 1 small green pepper, chopped (optional)
• 4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
• hamburger bun

Recipe

• 1 open and drain canned tuna.
• 2 mix together rest of ingredients except tuna, cheese and rolls.
• 3 when mixing ingredients, i add one ingredient at a time, and gently but throughly mix all ingredients.
• 4 add tuna and gently fold together, and make firm patties.
• 5 heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
• 6 when heated on medium high heat, add each patty browning on each side for 5 minutes each.
• 7 add a piece of cheese on top to melt slightly.
• 8 open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
• 9 put on buns and serve with fresh lettuce, tomato, and mustard.