Turkey Croquettes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 1/4 cup all-purpose flour
• 3/4 cup buttermilk
• 1 teaspoon lemon juice
• 1 teaspoon dried thyme
• 2 1/2 cups finely chopped cooked turkey, about 12 ozs
• 1 1/4 cups fresh whole wheat bread crumbs
• 1 cup lingonberry jam or 1 cup cranberry sauce

Recipe

• 1 heat oil and butter in saucepan over medium heat. aadd shallot and cook for two minutes.
• 2 add the flour and whisk into the fat for two minutes.
• 3 gradually pour in the buttermilk, lemon juice, and thyme, whisking until it's well combined and thickened, about one minute.
• 4 transfer to a bowl and stir in the turkey.
• 5 with wet hands, shape mixture into 18 ovals, about 1 tbl each, then coat in the bread crumbs.
• 6 preheat the broiler.
• 7 broil the croquettes on an oiled baking sheet (i line with foil to make cleanup easier) about 6 inches from the heat, turning until golden brown, about five minutes.
• 8 serve with the jam/sauce.