Turkey Cutlets With Orange Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 turkey cutlets
- 1 tablespoon vegetable oil
- 2 tablespoons flour
- 1/2 cup chopped green onion ( part only)
- 1/4 cup chopped green onion (green part only)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 3/4 cup orange juice
- 1 tablespoon minced garlic
- salt and pepper
Recipe
- 1 coat cutlets with flour and shake off excess.
- 2 heat vegetable oil until hot; add cutlets.
- 3 brown for 2 minute on each side; remove and set aside.
- 4 reduce heat, add part of onions and garlic and saute for 2 minute.
- 5 add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
- 6 stir in sesame oil, add salt and pepper to taste.
- 7 return turkey and accumulated juices to skillet. simmer until turkey is heated through, 10-12 minute.
- 8 serve with rice or corn bread dressing.
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