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Thursday, April 2, 2015

Turkey Cutlets With Orange Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 turkey cutlets
  • 1 tablespoon vegetable oil
  • 2 tablespoons flour
  • 1/2 cup chopped green onion ( part only)
  • 1/4 cup chopped green onion (green part only)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 3/4 cup orange juice
  • 1 tablespoon minced garlic
  • salt and pepper

Recipe

  • 1 coat cutlets with flour and shake off excess.
  • 2 heat vegetable oil until hot; add cutlets.
  • 3 brown for 2 minute on each side; remove and set aside.
  • 4 reduce heat, add part of onions and garlic and saute for 2 minute.
  • 5 add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
  • 6 stir in sesame oil, add salt and pepper to taste.
  • 7 return turkey and accumulated juices to skillet. simmer until turkey is heated through, 10-12 minute.
  • 8 serve with rice or corn bread dressing.

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