Turkey Scaloppine With Parmesan Cheese

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 12 ounces turkey breast, in 4 slices 3 oz each,about 1/4 inch thick
• 1/4 cup flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 2 tablespoons water
• 1 cup fresh breadcrumb
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup butter
• snipped parsley

Recipe

• 1 rinse turkey slices and pat dry.
• 2 stir together flour, salt and pepper in a shallow bowl.
• 3 in another shallow bowl beat the egg with the water.
• 4 in another shallow bowl mix the cheese and the bread crumbs.
• 5 dip each turkey slice in the flour, then the egg then the bread crumbs.
• 6 in a 12 inch skillet melt butter over med-high heat.
• 7 add coated turkey slices and cook 2-3 minutes per side or until no longer pink.
• 8 move to serving platter and garnish with parsley.