Sage And Onion Stuffing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 medium onions
• 4 fresh sage leaves or 1/4 teaspoon dried sage
• 2 cups soft breadcrumbs
• 2 ounces butter
• salt and pepper

Recipe

• 1 dice onions.
• 2 put them in a pan with just enough water to cover them and parboil.
• 3 chop the fesh sage finely, if using.
• 4 drain the onions.
• 5 mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
• 6 melt butter, add to stuffing, and season to taste.
• 7 stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.