Stone-ground Cornmeal Muffins

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/4 cups stone-ground yellow cornmeal
• 1 tablespoon baking powder
• 1 1/4 teaspoons salt
• 1 teaspoon baking soda
• 3 tablespoons sugar
• 3 eggs
• 1/2 cup unsalted butter, melted
• 1/3 cup vegetable oil
• 1 1/3 cups buttermilk

Recipe

• 1 preheat oven to 400°; grease a 12-cup muffin pan.
• 2 in a bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
• 3 in another bowl, whisk together the sugar, eggs, butter, and oil until well blended.
• 4 whisk in buttermilk until blended.
• 5 add the egg mixture to the flour mixture and stir until just blended.
• 6 divide batter equally among prepared muffin cups.
• 7 bake in oven for 20-25 minutes or until tops are golden brown and a pick comes out clean.
• 8 let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.