Tuna On English

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can solid tuna packed in water, drained
• 1 hard-boiled egg, chopped
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 1/2 cup chopped celery
• 2 tablespoons chopped green onions
• 4 english muffins, split and toasted

Recipe

• 1 in a bowl, combine tuna, egg, mayonnaise, mustard, celery and onion; mix well.
• 2 spoon the mixture onto bottom halves of muffins. cover with top halves.
• 3 you may spread this tuna mixture on wraps, or on your favorite sandwich bread and rolls. enjoy!