Treasured Gingerbread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 2 cups flour
• 1 (1 lb) box dark brown sugar
• 3/4 cup butter, softened
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 2 large eggs
• 1 cup buttermilk

Recipe

• 1 combine flour and sugar.
• 2 cut in butter.
• 3 reserve 1 cup of this mixture for topping.
• 4 add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
• 5 stir in eggs and buttermilk; (do not use electric mixer).
• 6 pour batter into ungreased 9 x 13 pan.
• 7 sprinkle with reserved topping and bake in preheated 350° oven for 45 minutes or until done.