Slow-rise Pizza Crust (king Arthur Flour Co.)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/4 cups semolina (or substitute more flour)
• 1 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 1 1/4-1 1/3 cups water (enough to make a smooth, soft dough)
• 2 tablespoons dough enhancer (optional, see note above) (optional)
• olive oil, for brushing (optional)

Recipe

• 1 mix together all dough ingredients and knead on a lightly-floured surface until smooth and soft. do not over-knead; dough should hold together but look rough on surface.
• 2 allow to rise in a warm place, covered, for 45 minutes.
• 3 refrigerate dough for 4-36 hours, to allow dough to slowly rise and develop flavor.
• 4 shape into a 12-14 inch circle, brush with olive oil (if desired), and bake on a pizza stone or greased pizza pan at 400* f for about 10 minutes, or until just beginning to turn golden.
• 5 top and bake as desired.

Truly Jordanian Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 (400 g) cans chickpeas, i used california garden
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/2 cup virgin olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper, finely ground
• 1/2 cup ice (more or less)

Recipe

• 1 empty two cans chickpeas onto medium saucepan with juices. cover with water and heat to a boil to soften beans.
• 2 drain beans well. put in food processor and mix until fairly smooth. scrape as necessary.
• 3 add tahini, salt, garlic powder and black pepper.
• 4 process until incorporated.
• 5 scrape down bowl and add lemon juice. process again.
• 6 add olive oil and process until smooth.
• 7 finally add ice and continue processing to a very smooth texture without becoming runny.
• 8 serve on a plate with more olive oil. sprinkle with paprika. serve with warmed pita bread.

Truly Banana Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1/4 cup plain yogurt
• 1/4 cup chunky cinnamon applesauce
• 3 medium ripe bananas, mashed
• 1 3/4 cups unbleached all-purpose flour
• 2 3/4 teaspoons baking powder

Recipe

• 1 preheat your oven to 350°f.
• 2 butter a loaf pan and set aside.
• 3 in a medium sized bowl, cream your sugar and butter.
• 4 next, stir in your yogurt and apple sauce.
• 5 blend in your mashed bananas.
• 6 in a separate bowl, combine flour and baking powder.
• 7 slowly add your flour mixture to the wet mixture, just mixing until combined.
• 8 put thick batter into your loaf pan and level the top off.
• 9 bake in preheated oven for approximately 1 hour, until toothpick comes clean when inserted into a few places in the bread.

Spinach And Oyster/clam Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup finely chopped onion
• 1/4 cup chopped sweet red pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 cup water
• 1 -1 1/2 cup chopped fresh spinach
• 1 (8 ounce) jar processed cheese with jalapeno peppers
• 1 (8 ounce) can oysters, chopped, drained, rinsed (or minced clams equivelant)

Recipe

• 1 in a saucepan, cook onion and sweet pepper in butter until tender.
• 2 stir in flour, garlic powder andpepper.
• 3 add water. cook and stir over medium heat until slightly thickened and bubbly. cook and stir for 1 minute more.
• 4 stir in spinach and cheese. cook and stir until well blended.
• 5 stir into cheese mixture, heat through.
• 6 transfer to serving bowl.
• 7 serve with tortilla chips, french baguette bread slices, etc.

Three Corn And Cheddar Spoon Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 large eggs
• 1 1/2 cups shredded mild cheddar cheese, divided
• 1 (8 ounce) can cream-style corn
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8 ounce) package corn muffin mix
• 1 cup sour cream
• 6 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 beat eggs in medium bowl.
• 3 add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
• 4 pour mixture into greased 2-quart baking dish.
• 5 bake in oven 45 minutes to 1 hour or until center is set.
• 6 top with remaining cheese; bake 2 minutes more or until cheese is melted.
• 7 for another option: add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

Three Grained Molasses Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup yellow cornmeal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups water
• 1/2 cup light molasses
• 1/2 cup packed light brown sugar
• 3 tablespoons vegetable oil

Recipe

• 1 mix all ingredients in a large bowl.
• 2 pour batter into greased loaf pan.
• 3 bake at 350 for an hour or until done.
• 4 remove from pan and cool on wire rack.

Spanish Escalivado Tostadas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small eggplant, trimmed
• 1 red bell pepper
• 1 green bell pepper
• 1 medium red onion, peeled, quartered
• 1 zucchini, trimmed, sliced lengthwise
• 1 small lemon, juice of
• 1/4 cup extra virgin olive oil
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped thyme
• sea salt & freshly ground black pepper
• 1 baguette, sliced into 1/2 inch slices
• extra virgin olive oil, for brushing

Recipe

• 1 preheat oven to 500°f place the eggplant, peppers, onion and zucchini in a shallow roasting pan. drizzle over about 2 tablespoons of the olive oil and toss together. roast in the hot oven for about 20 minutes, turning the vegetables over a couple of time throughout the roasting time. remove the pan from the oven and let vegetables cool slightly.
• 2 reduce oven temperature to 350°f to toast baguette.
• 3 when cool enough to handle, skin the peppers, remove the seeds and core. peel the eggplant, slice in half and, using a spoon, remove the seeds. roughly cut the eggplant, peppers, onion and zucchini and transfer to a bowl. add the remaining olive oil, lemon juice, parsley, thyme, salt and pepper and toss together. let sit for a few minutes at room temperature to allow flavours to develop.
• 4 place the slices of bread on a baking sheet. lightly toast in the oven for about 5 minutes in total, turning once. remove from the oven and lightly brush with a bit of olive oil. spoon a little of the vegetable mixture on each toast and serve. serves 4-6.
• 5 serve with spanish made from albarino grape. this wine has a fresh, crisp, appley flavour, very similar to the vinho verde of portugal, where this grape is called alvarinho.
• 6 new celtic cooking.

Say What? Banana Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 slices bread (i like fresh wonder bread)
• 4 tablespoons mayonnaise
• 2 medium really ripe bananas

Recipe

• 1 spread a tablespoon on one side of each slice on bread.
• 2 peel and cut the bananas into 1/4-inch round slices.
• 3 lay the slices on two of the slices of bread and then top with the other half.
• 4 enjoy!

Spinach And Parmesan Rustic Bread (bread Machine)

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 ounces fresh spinach leaves
• 1/2 cup water, generous
• 1 egg
• 4 cups bread flour
• 2/3 cup freshly grated parmesan cheese
• 1 1/2 teaspoons salt
• 1 teaspoon granulated sugar
• 1 1/2 teaspoons fast-rising active dry yeast

Recipe

• 1 heat the olive oil in a frying pan; add the chopped onion and sauté until a light golden color. add the spinach, stir well to combine and cover tightly.
• 2 remove from the heat and let stand for 5 minutes. then stir again and let the pan, uncovered, to cool.
• 3 place the spinach mixture in the bread machine pan. add the water and egg.
• 4 sprinkle the bread flour, ensuring that it completely covers the liquid mixture.
• 5 now sprinkle the cheese inside.
• 6 place the salt and sugar in separate corners of the bread pan.
• 7 make a shallow indention in the center of the flour, add the yeast.
• 8 set the bread machine to the dough setting. press start.
• 9 lightly flour 2 baking sheets.
• 10 when the dough cycle has finished, remove the dough from the machine and place on a lightly floured surface, gently punch the dough down, then carefully roll it out to a rectangle about 1 inch thick.
• 11 roll up the dough from one long side to form a thick baton shape with a square end.
• 12 place the baton on the prepared baking sheet, seam side up, cover it with lightly oiled plastic wrap; set aside to rest 15 minutes.
• 13 turn the bread over and place on the second baking sheet. plump up the dough by tucking the ends and sides under.
• 14 cover with the oiled wrap and let rest in a warm place for 30 minutes.
• 15 preheat the oven to 425°f.
• 16 using a sharp knife, slash the top of the bread with 5 diagonal slashes.
• 17 bake for 28 minutes, or until it is golden.
• 18 turn unto a wire rack to cool.

Tsourekia- Greek Easter Bread

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• 36 ounces flour
• 1 cup butter
• 2 tablespoons grated orange rind
• 6 eggs
• 1 1/2 cups sugar
• 1/2 cup milk
• 2 tablespoons yeast
• 1/2 cup lukewarm water
• sesame seeds (optional)
• colored hardboiled egg (optional)

Recipe

• 1 dissolve the yeast in the lukewarm water.
• 2 add a teacup of flour and beat the mix with a towel and place it in a warm place to rise.
• 3 slightly heat the milk, the sugar, the butter and the orange rind and place them in a bowl.
• 4 add the yeast, the eggs, beaten, and the flour, stirring constantly.
• 5 make sure the dough is neither too soft nor too tough.
• 6 cover this dough with a towel and let it stand in a warm place for about an hour and a half.
• 7 when the dough has doubled in size, knead it again by hand and shape plaited breads.
• 8 (traditionally for easter, red colored hard cooked eggs may be pressed into the braided bread) brush the breads with 2-3 beaten egg yolks and bake them in a medium oven for about 30-35 minutes.

Swedish Baked Apples With Almond Paste Filling

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 baking apples
• 8 ounces store bought almond paste
• 2 tablespoons melted butter
• 1/2 cup dried breadcrumbs

Recipe

• 1 preheat the oven to 350 f / 180 c /gas mark 4.
• 2 peel the apples and carefully core them almost to the bottom.
• 3 brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
• 4 fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
• 5 bake for 40-50 minutes, or until apples are soft.

Spinach And Parmesan Souffles

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• cooking spray (for coating)
• 1 1/2 tablespoons dry breadcrumbs
• 1 (6 ounce) package baby fresh spinach
• 2/3 cup nonfat milk
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon black pepper
• 2 ounces freshly grated parmigiano-reggiano cheese
• 2 large egg yolks
• 4 large egg whites
• 1/4 teaspoon cream of tartar

Recipe

• 1 place a baking sheet in the oven and preheat to 425 degrees.
• 2 coat 4 (6 ounce) ramekins with cooking spray, and sprinkle breadcrumbs, tilting and turning dishes to coat sides completely.
• 3 heat a non-stick skillet over medium-high heat, and lightly coat with cooking spray.
• 4 add spinach, cook 2 minutes or until wilts, tossing constantly.
• 5 place spinach in collander, and let stand 5 minutes.
• 6 squeeze excess liquid from spinach, and coursely chop.
• 7 combine milk, flour, salt, nutmeg, and black pepper in a small saucepan over medium-high heat stirring with a whisk until smooth.
• 8 cook 2 minutes or until mixture is thick and bubbly, stirring constantly.
• 9 spoon mixture in a large bowl, and let stand 10 minutes.
• 10 stir in spinach, cheese, and egg yolks.
• 11 combine egg whites, and cream of tartar, in a large bowl, and let stand at room temperature for 15 minutes.
• 12 beat with a mixer at high speed until medium peaks form(do not overbeat).
• 13 gently stir 1/4 of egg whites into spinach mixture, and gently fold in remaining whites.
• 14 gently spoon mixture into prepared dishes, and sharply tap dishes 2 or 3 times on counter to level.
• 15 place dishes on prepared baking sheet, and return to a 425 degree oven.
• 16 immediately reduce oven temperature to 350 degrees for 21 minutes or until puffy and golden brown.
• 17 serve immediately.

Three Filling Sandwich

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 20
• 4 hardboiled egg, coarsely chopped
• 6 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1 tablespoon fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces cream cheese, room temperature
• 4 ounces shredded mild cheddar cheese
• 4 ounces shredded sharp cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon chopped red bell pepper
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon garlic powder
• 6 ounces whole stuffed green olives, drained
• 3/4 cup slivered almonds
• 1/2 cup chopped celery
• 1/4 cup mayonnaise
• 2 teaspoons chopped onions
• 2 loaves unsliced bread (16 oz. each)
• 3 (8 ounce) packages cream cheese, softened
• 3 tablespoons prepared ranch dressing
• 2 tablespoons butter, softened
• 1 1/4 teaspoons prepared mustard

Recipe

• 1 for bacon and egg filling: place egg, bacon, mayo, parsley, salt and pepper in a food processor.
• 2 pulse until well blended.
• 3 set aside.
• 4 cheese filling: process cheeses, mayo, bell pepper, worcestershire and garlic powder until well blended.
• 5 set aside.
• 6 olive filling: process olives, almonds, celery, mayo and onion until finely chopped.
• 7 set aside.
• 8 for sandwich loaves: trim crusts from bread so that each side is flat.
• 9 slice each loaf horizontally into 4 equal layers.
• 10 for each loaf, spread half of each filling between layers of bread.
• 11 start with bacon and egg on bottom layer add a layer of bread, then cheese filling, then a layer of bread, then olive filling and then the last layer of bread.
• 12 do this on the plate or platter you will be serving them from.
• 13 in a medium bowl, beat 20 ounces of the cream cheese until fluffy.
• 14 add the ranch dressing and beat until smooth.
• 15 use this to"frost" the sandwich loaves, covering sides and top and smoothing with a knife or spatula.
• 16 in a small bowl, beat remaining 4 ounces cream cheese with butter and mustard until smooth.
• 17 spoon into a pastry bag that is fitted with a small round tip.
• 18 pipe dots onto sides and end of loaves and then, with a medium ribbon tip, pipe a bow and ribbons on top.
• 19 using a medium star tip, pipe shell borders around bottom.
• 20 chill for 2 hours before slicing.
• 21 to serve, cut into 3/4 inch slices.

Spanish Croquetas With Jamon Serrano

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 eggs, beaten with a little water
• 4 tablespoons flour
• 1 pinch la chinata bittersweet paprika
• 3 tablespoons romulo olive oil
• salt & pepper
• 1 cup milk
• 1/2 lb redondo iglesias jamsn serrano, diced
• 1/2 onion, minced
• 2 cups breadcrumbs
• romulo olive oil (for frying)

Recipe

• 1 heat the oil in a pan and saute minced unions until transparent. stir in the flour and cook it briefly, then whisk in the milk. cook, stirring constantly until the sauce thickens. season with salt, pepper, and paprika.
• 2 stir in the jamsn and spread the mixture into a dish. refrigerate until solid.
• 3 place the beaten eggs in one dish, the bread crumbs in another.
• 4 with moistened hands, form the chilled mixture into balls or cylinders.
• 5 dip each croqueta first in bread crumbs, then in beaten egg, then in bread crumbs again, taking care that they are well covered allow to cool for 30 minutes.
• 6 heat oil in a deep fryer and fry the croquetas, a few at a time, until golden - about 3 minutes.
• 7 serve hot with other tapas.

Tasty Crock Pot Bbq Country Style Lamb Ribs

Total Time: 5 hrs 25 mins Preparation Time: 25 mins Cook Time: 5 hrs

Ingredients

• 5 lbs country-style lamb ribs
• 1 cup chopped celery
• 2 cups chopped onions
• 1/2 cup chopped green bell pepper
• 1 cup ketchup
• 1/2 cup yellow mustard
• 1 cup barbecue sauce (i used john boy and billy's hot & spicy grillin' sauce)
• 1 cup water
• 3 tablespoons dark cider vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic salt
• 1 (14 1/2 ounce) can diced tomatoes

Recipe

• 1 while i boil the lamb for 20-30 minutes to decrease fat, i mix all other ingredients together in a large enough bowl and stir to mix well.
• 2 put lamb in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• 3 use as much sauce as you can as it will be needed later to put over the rice.
• 4 with a big spoon, give a stir to blend all together.
• 5 put on the lid, turn on high and let it cook for about 5 hours.
• 6 after that, you may want to keep it a little longer on low to keep it hot.
• 7 serve this with some rice, baked beans (or just lamb& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
• 8 be sure to use lots of the sauce over the lamb and rice.

Truly Easy Pizza Dough

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 3 -4 cups flour
• 2 1/4 teaspoons quick-rising yeast (or one packet)
• 1 1/2 teaspoons sugar
• 1 pinch salt
• 1 cup milk
• 1 cup water
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 mix flour, yeast, sugar and salt in a bowl.
• 2 in another large bowl mix milk, water and butter, and microwave for 1 minute.
• 3 add to dry ingredients, adding more flour as needed to form elastic dough.
• 4 knead and let rise for about an hour. knead and roll out onto baking stone or pizza pan.
• 5 cover with sauce, or italian salad dressing, and top with favourite toppings.
• 6 bake at 450 f until golden brown.

Slow-roasted Spanish Olives With Oranges And Almonds

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 2 lbs spanish olives, such as manzanilla, with pits
• 1 orange, unpeeled, sliced into 1/8 inch circles
• 1 cup whole almond, with skin
• 1/4 cup sherry wine vinegar
• 1 cup extra virgin olive oil
• 2 bay leaves
• 10 fresh thyme sprigs
• 1 red chili pepper, halved lengthwise

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 combine the olives and the remaining ingredients in a mixing bowl.
• 3 transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
• 4 drain the oil out (keep it to use as a bread dip!).
• 5 serve the olive mixture warm or at room temperature.
• 6 they go nicely with assorted cheeses!

Three Greenhorns Crumbed Broccoli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup stale breadcrumbs
• 1 teaspoon shallot, minced
• 3 tablespoons butter
• 1 hard-boiled egg, coarsely chopped
• 1 tablespoon fresh parsley, minced
• salt
• pepper
• 1 lb broccoli, stems trimmed and peeled, stalks split

Recipe

• 1 sauté the crumbs and shallot in the butter until they are golden; sprinkle on the egg & set aside. steam the broccoli for approx 10 minutes or until the broccoli is brilliant green and still crunchy. place broccoli in a baking dish.
• 2 sprinkle crumb mixture over the broccoli evenly.
• 3 place in a 450°f oven for 2 minutes to heat the broccoli through.
• 4 serve.

Spanish Grilled Cheese Sandwiches

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons butter, room temperature
• 4 slices bread
• 6 ounces manchego cheese, thinly sliced
• 4 ounces jamon serrano (or prosciutto)
• 4 medjool dates, pitted and chopped

Recipe

• 1 line a baking sheet with waxed paper.
• 2 spread butter on bread slices.
• 3 place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
• 4 top with remaining cheese and the two remaining bread slices; buttered side up. refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
• 5 heat panini press and cook sandwiches according to manufacturer's directions. (instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).

Spinach And Pancetta Strata

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 lb pancetta, diced small
• 1 1/2 cups frozen chopped spinach, thawed not drained
• 1/2 teaspoon olive oil
• 1/2 cup onion, diced
• 1/2 teaspoon italian seasoning
• 1 loaf ciabatta, cubed (1 lb)
• 7 eggs
• 1 cup fat-free half-and-half
• 1 3/4 cups milk
• 1/2 cup parmesan cheese
• salt and pepper

Recipe

• 1 in a pan, sautee pancetta until it gets crispy and remove from pan, leaving the juices.
• 2 in that same pan, sautee onion and italian seasoning with olive oil for 5 minutes, then add spinach and continue cooking for 5 more minutes.
• 3 in a large bowl, combine eggs and milk and parmesan cheese with a whisk.
• 4 add 1/2 of the cubed bread to a greased 9x13 pan.
• 5 cover with half of the spinach mixture and repeat.
• 6 pour the egg mixture of ver the entire dish and press down with your hands.
• 7 cover with plastic wrap and set in the fridge for 2 hours -- or up to a day.
• 8 bake at 350 for 40 minutes.

Spinach And Mushroom Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 pizza dough (bread machine, prepared, mix, etc.)
• 1 cup mushroom, sliced
• 1/2 teaspoon garlic, minced
• 2 tablespoons olive oil
• 2/3 cup spinach, chopped
• 1 tomato, sliced
• 1/4 cup basil, chopped
• 3 cups mozzarella cheese, grated

Recipe

• 1 heat the oil in a skillet.
• 2 add the mushrooms and garlic.
• 3 cook until just soft.
• 4 set aside.
• 5 top the crust with 1/2 of the cheese.
• 6 add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
• 7 top with the remaining cheese.
• 8 bake at 400 for 10 minutes (or until lightly browned).

Tasty Gluten Free Banana Bread Or Muffins

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 cup sugar
• 2 1/2 cups rice, mix ener-g brand
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 4 eggs, large
• 3 bananas, ripe
• 1 cup soymilk
• 1 teaspoon gluten-free vanilla extract
• 1 teaspoon gluten-free coconut flavoring
• 1/2 cup oil

Recipe

• 1 preheat oven to 350°f.
• 2 mix first five ingredients together, beating eggs before adding to dry mixture.
• 3 mix in remaining ingredients except bananas.
• 4 once mixture becomes a batter, add bananas.
• 5 pour into greased loaf pan (9x5x3-inch) or greased muffin tins.
• 6 fill almost to top. if when making bread, you have a little extra batter, fill the rest in muffin tins to try.
• 7 bake bread at 350f for 70 minutes, until brown and toothpick comes out clean.
• 8 bake muffins at 350°f for 40 minutes, until brown.

Three Kings Bread - Christmas Bread

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 7/8 lb butter (not margarine)
• 2 cups sugar
• 6 eggs, separated
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1 1/2 cups raisins (1/2 cup each red, , black)

Recipe

• 1 cream butter.
• 2 add sugar and beat until sugar is disolved.
• 3 add egg yolks one at a time, beating after each addition.
• 4 sift flour and baking powder.
• 5 gradually add flour and raisins (alternately), stirring well after each addition.
• 6 beat egg whites then fold into dough.
• 7 pour into a greased loaf pan and bake at 350f for 45 minutes.

Tasty Eggs

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 2 eggs
• milk
• 2 slices cheese
• hot sauce (optional)
• hp steak sauce (optional)

Recipe

• 1 put eggs in a bowl and ad milk until a crescent forms then ad in however much hot sauce (optional) and mix until bubbly around edges. put in the microwave for about 3 min or until solid/fluffy put cheese on top and put back in the microwave for 30 seconds and take out mix in wanted hp sauce (optional) let cool and enjoy.
• 2 suggestion: put on bread or toast to make an easy sandwitch.

Spanish Grilled Cheese Sandwiches With Manchego And Jamon Serran

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 3 tablespoons butter, room temperature
• 4 slices firm bread
• 6 ounces manchego cheese, thinly sliced
• 4 ounces thinly sliced jamon serrano or 4 ounces prosciutto
• 4 medjool dates, pitted, chopped

Recipe

• 1 line baking sheet with waxed paper. spread butter on bread slices, dividing equally. place 2 bread slices on prepared baking sheet, buttered side down. top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. sprinkle dates over. top with remaining cheese, then remaining 2 bread slices, buttered side up. refrigerate 30 minutes. do ahead: can be made 8 hours ahead. cover with plastic wrap and keep chilled. peel plastic from sandwiches before continuing.
• 2 heat panini press and cook sandwiches according to manufacturer’s instructions. (alternatively, heat heavy large skillet over medium-high heat. reduce heat to mediumlow. place sandwiches in skillet. place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. cook sandwiches until golden brown and cheese melts, about 4 minutes per side.).

Spanish Crusty Bread Rolls

Tasty Cinnamon Sugar Topping For Bread Machine Bread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup sugar
• 1/8 cup brown sugar
• 2 teaspoons cinnamon
• 1 egg

Recipe

• 1 combine all ingredients until well mixed.
• 2 brush on top of bread after it has risen and just before browning begins. (this is usually within the last hour to 45 minutes for me).

Tsimmes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 1/2 lbs sweet potatoes
• 2 large carrots, sliced
• 1 large apple, sliced (peeling optional)
• 1 cup chopped onion
• 2 cups chopped dried apricots
• 3 -4 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 2/3 cup orange juice
• 1 cup apple juice
• 1/4 cup bread, crumbs (optional) or 1/4 cup matzo meal (optional)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 peel the sweet potatoes and cut them into 1-inch pieces. place them in a large bowl, add all remaining ingredients except bread crumbs (if using), and toss until nicely combined. don't worry if it's not perfectly uniform.
• 3 transfer to a 2-quart casserole or equivalent baking pan, sprinkle with crumbs if using and cover with foil bake for 1 1/2 to 2 hours, or until everything is very tender and indistinguishable from everything else.

Three Loaves In One

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 2/3 cup orange juice
• 2 tablespoons butter, melted
• 1/3 cup shredded zucchini
• 1 teaspoon grated orange peel
• 1/4 teaspoon ground cinnamon
• 1/3 cup blueberries (fresh or frozen(do not thaw)
• 2 teaspoons all-purpose flour
• 2 teaspoons honey
• 2 teaspoons orange juice
• 4 1/2 teaspoons sour cream
• 1 tablespoon sugar
• 3/4 teaspoon ground cinnamon
• 1 tablespoon confectioners' sugar
• 1/2 teaspoon 2% low-fat milk

Recipe

• 1 coat three 5 3/4 x 3 x 2 inch loaf pans with nonstick cooking spray; set aside. in a small bowl, combine the flour, sugar, baking powder, salt and baking soda. whisk the egg, orange juice and butter; stir into dry ingredients just until moistened.
• 2 transfer 3/4 cup batter to another bowl; stir in the zucchini, orange peel and cinnamon. pour into one prepared pan.
• 3 transfer 3/4 cup batter to a second bowl. toss blueberries with flour; fold into batter. pour into second pan. combine honey and orange juice; set aside.
• 4 stir sour cream into remaining batter; spoon half of the batter into third pan. combine sugar and cinnamon; sprinkle over batter. top with remaining batter; cut through with knife to swirl.
• 5 bake all three loaves at 325 degrees for 33-36 minutes or until a toothpick inserted near the center comes out clean. pour reserved honey mixture over warm blueberry bread. cool loaves for 10 minutes before removing from pans to a wire rack.
• 6 whisk confectioners' sugar and milk until smooth; drizzle over cooled cinnamon bread.
• 7 loaves can be frozen.
• 8 if you like, nuts can be added to the cinnamon bread. you can substitute raspberries for blueberries. instead of orange peel in the zucchini bread, use lemon peel. try the glaze from the cinnamon bread on the blueberry bread.

Strawberry-turkey-brie Panini

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 8 ounces brie round
• 8 slices italian bread
• 8 ounces thinly sliced smoked turkey
• 8 fresh basil leaves
• 1/2 cup sliced fresh strawberries
• 4 tablespoons red pepper jelly
• 2 tablespoons butter, melted
• 8 strawberries (optional)

Recipe

• 1 trim and discard rind from brie. cut brie into 1/2-inch-thick slices. layer four bread slices evenly with turkey, basil leaves, strawberries and brie.
• 2 spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. brush sandwiches with melted butter.
• 3 cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.garnish with strawberry halves, if desired.

Rutabaga-potato Casserole

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs rutabagas, peeled and diced
• 1/2 lb potato, peeled and diced
• 4 cups water
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/3 cup whipping cream
• 1/3 cup dark corn syrup
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 3 tablespoons butter, melted

Recipe

• 1 in a large saucepan, combine rutabagas, potatoes and water.
• 2 bring to a boil; cook over low heat 25 minutes or until tender.
• 3 drain, reserving liquid.
• 4 mash rutabagas and potatoes until smooth.
• 5 butter a shallow, 2-quart casserole dish; set aside.
• 6 preheat oven to 300°f.
• 7 in large bowl, beat potato mixture on high speed, adding 1/2 cup of cooking liquid.
• 8 beat in flour, bread crumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger and pepper.
• 9 beat until light and fluffy.
• 10 spoon into prepared casserole dish.
• 11 use a spoon to smooth top.
• 12 drizzle with 3 tablespoons melted butter.
• 13 bake, uncovered, 1 1/2 - 2 hours or until lightly browned.

Stress-free Strata

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 12 ounces sweet italian lamb sausage or 12 ounces turkey sausage, casings removed
• 1 medium onion, chopped
• 1 small red pepper, seeded and chopped
• 3 cups whole milk
• 4 large eggs
• 1 tablespoon . dijon mustard
• 1 teaspoon italian herb seasoning or 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 10 -12 slices day-old firm bread, crusts trimmed
• 1 1/3 cups shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 325 degrees.
• 2 in large skillet, heat oil over medium-high heat.
• 3 add sausage and cook, breaking up with a spoon, until sausage begins to lose its pink color, about 4 minutes.
• 4 add onion and red pepper; cook until vegetables soften, about 5 minutes.
• 5 set aside.
• 6 in saucepan over medium heat (or in a glass measuring cup in microwave oven), heat milk until bubbles appear around edges.
• 7 in large bowl, whisk eggs, then gradually whisk in hot milk.
• 8 add mustard, italian seasoning, salt, pepper.
• 9 lightly butter 8- x 11-1/2-inch (2-quart) glass baking dish.
• 10 line bottom with some bread slices, trimming to fit as needed (use scraps to fill in gaps).
• 11 sprinkle with 1 cup cheese, then top with sausage mixture.
• 12 top with remaining bread slices, trimmed as needed.
• 13 slowly pour egg mixture over.
• 14 press bread down lightly to submerge.
• 15 sprinkle with remaining 1/3 cup cheese.
• 16 place dish on baking sheet.
• 17 bake until a knife inserted in the center comes out clean, about 45 minutes.
• 18 let stand for 10 minutes before serving.

Tasty French Toast

Total Time: 7 mins Preparation Time: 3 mins Cook Time: 4 mins

Ingredients

• 2 eggs
• 1/2 cup milk
• 1 tablespoon cinnamon
• 1 dash vanilla extract
• 6 slices bread

Recipe

• 1 beat eggs and add milk, cinnamon and vanilla extract.
• 2 heat frying pan and add butter/margarine.
• 3 dip bread slices in mixture and cook in frying pan until brown on each side.

Smackin Cracklin Cornbread

Ingredients

• Servings: 8
• 2 cups self-rising cornmeal
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 tablespoon flour
• 2 teaspoons butter, melted
• 1 1/2 cups cracklings

Recipe

• 1 mix all ingredients well.
• 2 preheat 2 tablespoons oil in skillet in oven while mixing.
• 3 put additional shortening or drippings on top.
• 4 bake at 450 degrees for 20 minutes.
• 5 you may use a divided iron skillet or cornstick pan.
• 6 actually, you can use a regular on skillet if that's all you have.

Streusel Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 3 cups sifted flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup shortening
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 cup firmly packed brown sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1/2 cup chopped nuts

Recipe

• 1 mix and sift flour, baking powder and salt.
• 2 cream shortening and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
• 3 combine milk and vanilla and add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
• 4 spread half the batter in well-greased ablong baking pan, 9x13x2 inches; sprinkle half the streusel mixture on top then add remaining batter; top with remaining streusel mixture.
• 5 bake at 350 degrees about one hour or until cake tests done; cut into squares to serve.
• 6 streusel mixture: blend brown sugar, flour, cinnamon, melted butter or margarine and chopped nuts until mixture is crumbly.

Truffles Torte

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/4 cup plain dried breadcrumbs
• 4 ounces semisweet chocolate
• 2 ounces unsweetened chocolate
• 3 tablespoons flour
• 2 cups finely ground toasted pecans
• 3/4 cup butter
• 3/4 cup sugar
• 5 egg yolks
• 5 egg whites
• 1 pinch salt
• 3 ounces semisweet chocolate
• 2 tablespoons butter, softened
• 1 egg yolk
• 1/2 teaspoon rum flavoring
• cocoa
• 6 ounces semisweet chocolate, melted
• 1/2 cup butter, softened
• 1 egg yolk
• 1 1/2 teaspoons rum flavoring

Recipe

• 1 torte: toast& grinds pecans (cool, place in gallon ziplock bag and crush w/ rolling pin).
• 2 butter springform pan then dust lightly with breadcrumbs.
• 3 tap off excess crumbs.
• 4 preheat oven to 350 degrees f.
• 5 melt the two chocolates until melted.
• 6 cool slightly and set aside.
• 7 mix ground pecans and flour.
• 8 set aside.
• 9 cream butter and sugar until light.
• 10 add egg yolks one at a time to the creamed sugar and butter.
• 11 gradually add melted chocolate and then nut mixture.
• 12 in another bowl beat egg whites until stiff but not dry.
• 13 add salt.
• 14 stir a small amount of whites into chocolate mixture.
• 15 then fold in the rest gradually.
• 16 pour chocolate mixture into springform pan and level gently.
• 17 bake for 1 hour.
• 18 cool 15 minutes and remove from pan.
• 19 truffles: melt 3 oz of chocolate.
• 20 whisk in 2 tbls softened butter.
• 21 whisk in yolk and rum flavoring.
• 22 drop in 10 mounds on waxed paper.
• 23 let stand for 30-60 minutes until firm enough to handle.
• 24 coat hands w/ cocoa and roll into balls.
• 25 roll balls in cocoa and set aside.
• 26 frosting: melt 6 oz of chocolate and set aside.
• 27 cream ½ c.
• 28 softened butter until light.
• 29 beat in chocolate.
• 30 beat in egg yolk and rum flavoring.
• 31 beat on high speed until light and fluffy.
• 32 frost cooled cake.
• 33 arrange truffles on top.
• 34 serve.

Rutabaga Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 medium rutabagas (about 2 lbs)
• 2 eggs, beaten
• 1/4 cup dry breadcrumbs
• 1/4 cup half-and-half
• 2 teaspoons sugar or 2 teaspoons corn syrup
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter

Recipe

• 1 dice rutabagas and cook by boiling 20 to 25 min.
• 2 or microwave with 1/2 cup water for 15 to 18 minutes.
• 3 mash rutabagas with reserved liquid.
• 4 stir remaining ingredients except butter into rutabagas.
• 5 pour into greased casserole and dot with butter.
• 6 bake 45 to 50 minutes in a 350 degree oven until top is light brown.

Swede Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg swedes, peeld and cut into cubes
• 1 -2 egg, lightly beaten
• 30 g butter
• 100 -200 ml cream
• 1 tablespoon flour
• 4 tablespoons breadcrumbs
• sugar
• nutmeg
• salt
• pepper

Recipe

• 1 simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. drain and mash or press through a sieve with a wooden spoon.
• 2 add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
• 3 season to taste with salt,pepper,nutmeg and sugar.
• 4 add the egg and pour the mixture into a well buttered oven proof dish. sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.

Spinach And Jack Cheese Bread Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 large eggs
• 1 pinch ground nutmeg
• 2 cups milk
• 10 ounces frozen spinach, thawed and squeezed dry
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 4 ounces monterey jack cheese, shredded
• 1/4 teaspoon ground black pepper
• 8 slices bread, cut into 3/4 inch pieces

Recipe

• 1 preheat oven to 375º f. in large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended with rubber spatula. stir in spinach, cheese, and bread.
• 2 pour mixture into 13" by 9" baking dish. bake bread pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minute.
• 3 remove breading pudding from oven, let stand 5 minute.

Three Little Bears Biscuits For Kids (fast, Cute, & Easy)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits (10 biscuits)
• 1 large egg, beaten lightly
• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 9 mini chocolate chips

Recipe

• 1 preheat oven to 425 f and line a baking sheet with parchment paper.
• 2 you will be making 3 bear rolls with this recipe.
• 3 body: take a biscuit and form an oval shape, place on baking sheet.
• 4 legs and arms: take a biscuit and cut into 4 pieces, roll into small balls and place next to the body, sides touching, to make 2 arms and 2 legs.
• 5 head and ears: cut a biscuit in half, use one half to form a head shape and cut the oher half in two pieces to form ears.
• 6 there will be 1 biscuit left over that you can just set on the pan and bake along with the bears for mommy's biscuit.
• 7 brush the completed 3 little bears with beaten egg.
• 8 mix together cinnamon and sugar and sprinkle over the bears.
• 9 bake for about 8-10 minutes or until puffed cooked through (check early as different biscuit brands might cook faster or longer than others).
• 10 when they are done, remove from oven and place a mini chocolate chip to form a nose and eyes on each bear while biscuits are still warm.

Swedish Baked Potatoes (hasselbackspotatis)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 medium potatoes, peeled
• 1 1/2 ounces butter, melted
• 3 garlic cloves, crushed (mixed with the butter)
• 1 1/2 teaspoons salt
• pepper
• 1 1/2 ounces parmesan cheese (optional)
• 2 tablespoons fresh whole wheat bread crumbs

Recipe

• 1 cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
• 2 put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
• 3 sprinkle with salt & pepper.
• 4 drizzle with remaining butter and garlic.
• 5 bake in 375°f oven (takes about and hour depending on the size of the potato).
• 6 baste occasionally with the butter in the dish.
• 7 after 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
• 8 finish baking until potatoes are done and golden.

Strawnana Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 eggs, lightly beaten
• 2 cups sugar
• 2 cups strawberries, mashed but chunky
• 1 1/2 cups bananas, mashed but chunky
• 1 teaspoon vanilla extract
• 1 cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease two 9x5 inch pans.
• 2 in a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
• 3 in a large bowl, combine eggs, sugar, strawberries, bananas, vanilla extract and oil. beat with an electric mixer at medium speed for 2 minutes. add flour mixture, and stir just until moistened.
• 4 bake for 1 hour, or until loaves test done. remove to wire rack to cool.

Streusel Coffee Cake

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 cups bisquick baking mix
• 1 1/3 cups milk or 1 1/3 cups water
• 6 tablespoons sugar
• 2 eggs
• 2/3 cup bisquick baking mix
• 2/3 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, firm

Recipe

• 1 heat oven to 375 degrees. grease 9 inch round pan. make cinnamon streusal; reserve.
• 2 stir remaining ingredients until blended. spread into pan. sprinkle with cinnamon streusel.
• 3 bake for 18-22 minutes or until golden brown.

Spinach And Havarti Sandwiches On Multigrain Bread

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 garlic cloves, finely minced
• 2 tablespoons extra virgin olive oil
• 1 cup baby spinach leaves, packed, chopped coarsely
• 8 slices multigrain bread (or 1 12-inch x 15-inch foccacia, sliced horizontally)
• 8 ounces havarti cheese (preferably with dill or any similar soft, mild cheese such as jarlsberg or muenster)
• 1 tablespoon fresh dill, chopped (read intro)

Recipe

• 1 in a non-stick skillet or medium-high heat, warm 1 tablespoon of the olive oil and saute the garlic for 1 minute. next add the chopped spinach and cook just until wilted and heated through, about 30 seconds longer.
• 2 on 4 slices of the multigrain bread, (or the bottom layer of the foccacia), arrange the havarti cheese, then top with the spinach mixture. if the havarti cheese you are using was not prepared with dill, add the fresh dill at this time. place the other slice of bread on top.
• 3 press the top and bottom of each slice together to seal, then {{lightly}} brush with the remaining olive oil.
• 4 brown the sandwiches, pressing down with a spatula to brown evenly. cook until lightly crisp and golden on one side. flip over carefully and cook the other side until lightly crisp and golden and cheese melts.
• 5 cut on the diagonal and serve immediately.

Tasty Crab Cakes

Total Time: 2 hrs 27 mins Preparation Time: 15 mins Cook Time: 2 hrs 12 mins

Ingredients

• Servings: 4
• 6 -8 slices firm bread
• 3 scallions, minced
• 2 tablespoons finely chopped bell peppers
• 2 tablespoons finely chopped fresh parsley
• 1 1/2 tablespoons chopped fresh dill
• 12 -13 ounces crabmeat
• 1 large egg
• 1/4 cup mayonnaise
• 1 teaspoon dijon mustard
• 2 teaspoons seafood seasoning (i used old bay)
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon salt
• 1 cup fine dry breadcrumb
• 2 tablespoons butter, for frying

Recipe

• 1 trim the crusts from the bread. cut into cubes. put 1 1/2 cups into large mixing bowl and set the rest aside.
• 2 add scallions, bell pepper, parsley, dill and crabmeat to bowl and toss to combine.
• 3 in a small mixing bowl, lightly beat egg. add mayo, mustard, seafood seasoning, worcestershire and salt. whisk well to blend. pour into crab mixture, and stir until mixture clumps together.
• 4 make into patties and roll into reserved bread crumbs to coat, chill for 1-2 hours.
• 5 fry patties in butter over medium heat, for about 4 minutes per side.

Tsoureki - Greek Easter Bread (bread Machine Recipe)

Total Time: 5 hrs Preparation Time: 4 hrs 15 mins Cook Time: 45 mins

Ingredients

• 1 cup whole milk
• 4 cups bread flour (king arthur)
• 2 1/2 teaspoons bread machine yeast (fleischman's)
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon orange zest
• 1 teaspoon ground aniseed (plus whole anise seed for decoration, if you like)
• 2 tablespoons olive oil
• 2 large eggs (plus 3 dyed easter eggs for decoration, if you like)
• 1 egg yolk (whisked with 1 tablespoon water for glaze)

Recipe

• 1 place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. (mine takes around 1.5 hours).
• 2 while the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. (i couldn't find ground anise seed so i ground some up in my blender. a coffee grinder would work as well).
• 3 once the dough cycle is completed, add the flour mixture, olive oil, and eggs. process again on the dough setting. (another 1.5 hours! but for me, this is preferable to doing it by hand. my handmade dough ends up like a brick).
• 4 once the second cycle is completed, remove the dough to a well-floured surface. punch down and form into a ball. (this is easy! i was scared because this is where i get into trouble - i tend to overwork things. look it up on youtube if you don't know how: http://youtu.be/5hw38bn-hni).
• 5 cover and let the dough rest for 15 minutes. (i left it on the counter top and covered it with paper towels).
• 6 now, divide the dough into three parts. roll each piece into a rope and braid, working from the center to the ends. pinch the ends together and turn under. (once again, if you don't know how: http://youtu.be/yr6aiah2vt8 and if you don't feel like braiding it at all - i won't tell. it tastes wonderful no matter what the shape).
• 7 embed the dyed eggs (optional) in the folds of the braid. cover and let the dough rise until doubled in bulk - about 1 hour.
• 8 meanwhile, preheat the oven to 375 degrees f. (note: mine came out a little dark on top so i'm gonna try 350 degrees next time.) once the dough has risen, brush it lightly with the egg wash. (i sprinkled some whole anise seeds on top, but you don't have to do that. some people use slivered almonds, but my family has allergies).
• 9 bake in the preheated oven for 40 to 45 minutes or until golden brown. (i slid the parchment paper directly onto a preheated pizza stone. my bread came out a little dark on the top, next time i'll drape some foil paper over it around 15 minutes in).
• 10 cool on a rack. store in a brown bag for up to 3 days. (when it starts getting stale - if it lasts that long - you can make french toast with it. i recommend this recipe: http://www.food.com/recipe/dennys-style-french-toast-90674 so good!).

Tasty Fat-free Gingerbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup honey
• 1/2 cup molasses
• 5 tablespoons cooked mashed sweet potato or 5 tablespoons winter squash
• 1 egg
• 1/2 cup nonfat plain yogurt or 1/2 cup nonfat vanilla yogurt
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 teaspoons ginger (more to taste)
• 1 teaspoon cinnamon
• 1 teaspoon dry mustard
• 1/2 teaspoon allspice
• 1/4 teaspoon nutmeg

Recipe

• 1 beat honey and molasses 5 minutes. add yogurt, egg and sweet potato and beat until well mixed.
• 2 combine dry ingredients and mix well.
• 3 add wet to dry and mix thoroughly but minimally.
• 4 pour into a square pan or round cake pan sprayed lightly with pam.
• 5 bake in a 350 f oven, 30 minutes or until knife/toothpick inserted in center.
• 6 comes out clean. start watching it early - when it starts to brown it's probably becoming overcooked.

Tsoureki (greek Easter Sweet Bread)

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• 2 cups milk
• 2 (1/4 ounce) envelopes active dry yeast
• 8 -9 cups bread flour
• 1 3/4 cups sugar
• 1 cup almonds, very finely chopped (optional)
• 1 teaspoon salt
• 1 orange, zest of, grated
• 2 teaspoons finely ground anise seed or 1 tablespoon mahlepi
• 1 teaspoon ground masticha (optional)
• 1/4 cup butter, melted
• 5 eggs, very well beaten
• 1 egg yolk
• 2 -3 tablespoons milk
• 1/2 cup slivered almonds

Recipe

• 1 warm two cups of milk and place in a large bowl. add the yeast, one cup of the flour, and 1/4 cup of the sugar. cover and proof for one hour.
• 2 in a large bowl, combine seven cups of flour, the ground almonds, salt, remaining sugar, orange rind, aniseed or mahlepi and masticha (if using). make a well in the center. add the yeast mixture, melted butter and eggs. work from the center outwards, bringing flour into the well, stirring the mixture until a dough begins to form.
• 3 dust a worksurface with a little of the remaining flour and knead, adding more flour if necessary, until the dough is smooth and doesn't stick to your hands, about 12 minutes.
• 4 place in an oiled bowl, cover with a cloth, and set aside in a warm, draft-free place to rise until doubled in bulk, about two hours. punch down dough.
• 5 divide into six small balls and roll each into strips 12-15 inches long, and about 2 inches in diameter. lay three strips side by side, pinching together at one end, and braid. pinch together at the other end to hold the loaf intact.
• 6 optional: at this point you can press two red-dyed eggs between the strips of the braid or just leave the braided loaf plain.
• 7 repeat the procedure to make the second loaf.
• 8 place the breads on a parchment-lined baking sheet, covered, and let rise for two hours, or until doubled in bulk. while the braids are rising, preheat oven to 360f (180°c), placing rack on lower shelf of oven.
• 9 beat together the egg yolk and remaining milk. brush over tsoureki loaves and sprinkle with slivered almonds.
• 10 bake for about 40-45 minutes, or until golden brown. i check my breads after about 15 minutes as they do tend to colour quickly and drape them with aluminum foil to prevent excess browning. the bread should sound hollow when tapped on the bottom. remove and cool on racks.
• 11 *the special red dye used by greeks to dye easter eggs, as well as the spices mahlepi (mahleb) and masticha can be found at all good ethnic grocery stores and in the penzeys catalague.

Tasty Barbecue Sauce For Ribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 6 ounces onions (chopped)
• 1 large garlic clove (crushed)
• 2 tablespoons tomato puree
• 3 tablespoons honey
• 4 tablespoons vinegar
• 1/4 teaspoon chili powder
• 2 teaspoons thyme
• 1 instant oxo
• 1/4 pint water
• 1 lamb rib rack (separated into individual ribs)

Recipe

• 1 in a non stick frying pan fry the onions till clear.
• 2 add all the remaining ingredients and cook on a medium heat till it reaches a nice steady bubble.
• 3 brush ribs with the sauce and cook for half hour at 180 degrees in a non stick roasting tin.
• 4 drain off the fatty juices.
• 5 cover the ribs with rest of sauce and cook for about 1 hour at 180 degrees.
• 6 serve with garlic bread and a large green salad.

Tsr Version Of Joe's Stone Crab Jennie's Potatoes By Todd Wilbur

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 medium russet potatoes
• 1 1/2 cups half-and-half
• 3/4 cup salted butter
• 1 teaspoon salt
• 2 cups cubed fontina cheese
• 1/4 cup salted butter, cut into cubes
• 1/2 cup grated fontina cheese
• 1 cup panko breadcrumbs, breadcrurnbs
• 1/3 cup shredded asiago cheese
• 1 teaspoon paprika
• 1 tablespoon minced fresh parsley
• 1/8 teaspoon salt
• 1/4 cup salted butter, melted

Recipe

• 1 peel and quarter potatoes and boil in salted water for 20 to 25 minutes or until tender.
• 2 drain potatoes and put potato chunks through a ricer back into the saucepan.
• 3 you can also use a potato masher.
• 4 add half and half, butter and salt to the pan.
• 5 cover and set over medium low heat.
• 6 stir occasionally until hot.
• 7 stir in fontina cheese and turn off the heat.
• 8 set oven to broil.
• 9 make bread crumb topping by combining panko, asiago, paprika, parsley and salt in a medium bowl.
• 10 stir in melted butter.
• 11 spoon potatoes into a casserole dish.
• 12 smooth the top of the potatoes with a spatula, then spread the 1/4 cup cubed butter on top, followed by 1/2 cup grated fontina cheese.
• 13 use your hands to cover the top of the potatoes with the asiago breadcrumb topping.
• 14 set the dish under your broiler for 1 to 2 minutes or until the breadcrumbs turn light brown.

Tsr Version Of Olive Garden Bruschetta By Todd Wilbur

Total Time: 1 hr 50 mins Preparation Time: 45 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 3 firm roma tomatoes, finely diced (about 1 1/2 cups)
• 1/4 teaspoon salt
• 1 tablespoon minced fresh basil
• 2 teaspoons minced garlic
• 1 tablespoon grated parmesan cheese
• 2 teaspoons diced marinated sun-dried tomatoes
• 1 pinch dried parsley flakes
• 2 teaspoons extra virgin olive oil
• 1 teaspoon balsamic vinegar

Recipe

• 1 toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. cover and chill 1 hour.
• 2 when you are ready to serve the dish, preheat oven to 450°f.
• 3 combine parmesan cheese with dried parsley in a small bowl. arrange the bread slices on a baking sheet.
• 4 sprinkle a couple of pinches of the parmesan cheese mixture over each bread slice. bake for 5 minutes or until the bread starts to crisp.
• 5 pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.

Tsoureki

Total Time: 33 mins Preparation Time: 3 mins Cook Time: 30 mins

Ingredients

• 3 1/4 teaspoons dry active yeast
• 1/3 cup light brown sugar
• 1 cup milk, warmed to 110 degrees f
• 5 1/2 cups all-purpose flour
• 1 1/2 tablespoons lemon zest
• 1 1/2 teaspoons anise seed, crushed
• 1 teaspoon salt
• 7 large eggs, 3 left whole and dyed red
• 6 tablespoons butter, melted and cooled
• 1 large egg , lightly beaten

Recipe

• 1 make the dough: coat a large bowl with oil and set aside. dissolve the yeast and 1 tablespoon brown sugar in the heated milk in a small bowl. combine 4 1/2 cups flour, the remaining sugar, zest, anise, and salt in the bowl of a standing mixer fitted with paddle attachment and mix on low speed.
• 2 add the 4 undyed eggs, the yeast mixture, and the melted butter and continue to mix on low speed until a firm dough forms, adding more flour if necessary (or combine all ingredients in a large bowl and stir with a wooden spoon until a firm dough forms).
• 3 transfer dough to a lightly floured surface and knead by hand until it is soft and elastic -- about 10 minutes. if mixing by hand, knead the dough for 10 more minutes. form the dough into a ball and transfer it to the prepared bowl, turning to coat all sides with oil.
• 4 cover with a clean, damp kitchen towel and set aside to rise in a warm, draft-free place until it doubles in volume -- about 1 hour.
• 5 shape the loaf: preheat oven to 350 degrees f. punch down dough, turn out onto a lightly floured board, and divide into three equal parts, approximately 15 ounces each. using the palms of your hands, roll out one piece to create a 2 1/2-foot-long rope.
• 6 repeat with the remaining 2 dough pieces. braid the three strands together and seal the ends under each other to create a circle. transfer to a baking sheet. place the dyed eggs, evenly spaced, in the grooves of the braid, cover with a towel, and let rise until doubled -- about 40 minutes.
• 7 bake the bread: brush the loaf with the beaten egg and bake until loaf is golden and sounds hollow when tapped -- about 30 minutes. transfer the finished loaf to a wire rack to cool. serve at room temperature.

Spicy Banana Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup shortening
• 2 cups sugar
• 6 ripe bananas, mashed
• 4 eggs
• 2 1/4 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 -2 teaspoon cinnamon
• 1/2-1 teaspoon ground cloves
• 1/2-1 teaspoon nutmeg
• 1 cup chopped walnuts or 1 cup pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray two 9x5 loaf pans with non-stick cooking spray.
• 3 cream shortening and sugar until light.
• 4 beat in eggs one at a time.
• 5 in separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
• 6 add flour mixture to shortening mixture.
• 7 blend well.
• 8 add well mashed bananas, blend well.
• 9 add nuts.
• 10 pour into the two prepared pans.
• 11 bake for 45 minutes to 1 hour.
• 12 testing with wooden toothpick.

Tasty Biscuits Without The Guilt

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups bisquick baking mix
• 2/3 cup hot sauce

Recipe

• 1 heat oven to 450.
• 2 mix ingreadents until soft dough forms.
• 3 drop biscuit mixture onto a baking sheet covered with parchment paper.
• 4 bake for about ten minuits.
• 5 serve.

Tastes Like Tuna

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 can garbanzo beans, drained
• 2 tablespoons mayonnaise
• 2 teaspoons brown mustard
• 2 sliced green onions
• 2 tablespoons sweet pickle relish

Recipe

• 1 pulse all ingredients in a food processor until chunky, about the consistency of tuna salad.
• 2 serve on toast or bread!

Strawberry-gorgonzola And Chive Bruschetta

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• french bread, cut in 12 slices (3/8-inch thick)
• 1/4 teaspoon salt
• 6 ounces gorgonzola, softened
• 4 tablespoons chopped chives
• 2 cups strawberries, thinly sliced
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 heat broiler. in small bowl, combine oil and vinegar. lightly brush oil mixture on one side of bread. sprinkle lightly with salt. place on ungreased baking sheet.
• 2 broil 4-6" from heat 1-2 minutes or until browned. set aside.
• 3 in medium bowl, combine cheese and 2 tblsp. of the chives. spread toasted bread with cheese mixture. arrange strawberries on top. sprinkle with the remaining chives and pepper.

Spinach And Mushroom Cobb

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 2 cloves garlic, chopped
• 300 g mushrooms (any mixture you like, sliced)
• 300 ml sour cream (lite works fine)
• 2 cups baby spinach
• 1/2 cup grated cheddar cheese
• salt & pepper
• 1 loaf cobb round bread

Recipe

• 1 slice the top off the cobb.
• 2 pull out all the soft bread, leaving a shell.
• 3 in a frying pan, heat the olive oil over a low heat.
• 4 add the diced onion and garlic and saute gently.
• 5 add the mushrooms and cook until all the liquid evaporates.
• 6 add the sour cream and stir through.
• 7 season with salt and pepper.
• 8 simmer for a few minutes until it thickens slightly.
• 9 add spinach and stir through.
• 10 turn off heat.
• 11 pour the sour cream mixture into the cobb shell.
• 12 top with cheese and"lid".
• 13 tear the soft bready bits into bite size pieces.
• 14 put the cobb on a baking tray surrounded by bread bits.
• 15 bake in a moderate (180c) preheated oven for 10-15 minutes until bread is golden and cheese is melted.

Tasty Bean Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups cooked beans
• 1 beaten egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons italian seasoning
• 1 cup dry breadcrumbs or 1 cup cracker crumb
• 2 tablespoons cornmeal or 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil

Recipe

• 1 in a large bowl, mash beans. add egg and spices and stir to mix evenly.
• 2 stir in bread crumbs. if mixture seems too wet add more breadcrumbs, 1 tablespoon at a time until mixture resembles meatloaf.
• 3 shape into little sausages or patties. roll in cornmeal or flour.
• 4 fry slowly in vegetable oil over medium heat until crusty and golden brown.
• 5 notes:
• 6 serve in place of hamburgers and add toppings
• 7 serve in place of breakfast sausage.

Swedish Chili

Total Time: 27 hrs 10 mins Preparation Time: 10 mins Cook Time: 27 hrs

Ingredients

• Servings: 10
• 2 lbs hamburger or 2 lbs ground venison
• 1 (48 ounce) can kidney beans
• 1 (16 ounce) can great northern beans
• 1 can whole tomato
• 4 cups sugar, minimum

Recipe

• 1 brown meat.
• 2 combine all ingredients in crock pot or dutch oven.
• 3 cook 45 mins in dutch oven on stove top med heat.
• 4 cook 2 hrs in crock pot.
• 5 for best results refrigerate 24 hrs, skim fat then reheat.
• 6 traditionaly this is served in a bowl lined with buttered bread.

Spinach And Fruit Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 cup fresh spinach, chopped
• 1/2 head lettuce
• 1/2 cup corn
• cilantro
• lemon juice
• 1/2 apple, chopped
• 5 bing cherries

Recipe

• 1 steam the corn and cilantro for a 4 minutes on high in the microwave.
• 2 add salt to the corn and cilantro mix.
• 3 mix together with the spinach and lettuce.
• 4 add lemon juice according to taste (not much is required).
• 5 eat with a nice piece of toasted bread.

Sauteed Mushrooms And Blue Cheese Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 slice bread, lingonberry or 1 slice rye meal
• 1 tablespoon rapeseed oil or 1 tablespoon butter
• 3 oyster mushrooms
• 1 teaspoon lemon juice (optional)
• 1 pinch chili flakes (optional)
• 1/8 teaspoon dill
• 2 tablespoons blue cheese

Recipe

• 1 heat up the oil or butter in a frying pan.
• 2 meanwhile cut the mushrooms into slices about 1/4 inch thick.
• 3 add the lemon juice or the chili flakes (i think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
• 4 place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
• 5 enjoy while warm.

Spinach And Feta Stuffed Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 13 7/8 ounces refrigerated pie crusts (i use oops, it's a fat free pizza crust)
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 3 garlic cloves, minced
• 12 ounces spinach, trimmed
• 3/4 cup feta, crumbled (i suggest tomato-basil flavored)
• 1 tablespoon lemon juice
• 3 tablespoons pine nuts
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 450.
• 2 unroll pizza crust on a greased baking sheet and shape into a rectangle. set aside.
• 3 heat oil in a large pan over med-high heat. add onion and garlic and saute 2-3 minutes.
• 4 add spinach in stages, stirring until wilted. remove pan from heat and stir in remaining ingredients.
• 5 using a slotted spoon, place filling onto lower half of crust. pull upper half over filling and crimp edges to seal. with a sharp knife, cut 3 or so small slits in the top for steam.
• 6 bake 15 minutes.
• 7 the original recipe calls for brushing with milk and sprinkling parmesan cheese. sometimes i skip the milk and just sprinkle parmesan and garlic powder on top.

Tsr Version Of Mimi's Cafe Five-way Grilled Cheese Bytodd Wilbur

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1 medium-large garlic clove, finely minced
• 1/4 teaspoon minced parsley
• 8 slices sourdough bread
• 3/4 cup shredded parmesan cheese
• 4 slices swiss cheese
• 4 slices cheddar cheese
• 4 slices monterey jack cheese
• 4 slices mozzarella cheese

Recipe

• 1 make garlic butter spread by combining butter, garlic, and parsley in a small bowl.
• 2 spread butter mixture onto one side of each slice of bread. dip each buttered slice bread into plate filled with grated parmesean.
• 3 lay both pieces of bread on hot skillet or griddle and cook at the same time.
• 4 add 2 slices of cheese to each piece of bread, mozzerella and jack one side cheddar and swiss other side.
• 5 when the bread has browned put pieces together to make the sandwich & trim the crust off both sides of bread, leaving the top and bottom crust on the bread.