Rogene's Bread Pudding With Vanilla Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 gallon milk
• 1 1/2 cups sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 cup raisins
• 5 eggs
• 2 teaspoons cinnamon
• 2 tablespoons vanilla
• bread, sliced
• 2 cups sugar
• 1 cup butter
• 1 cup milk, plus
• 1 teaspoon vinegar
• 2 tablespoons light corn syrup
• 3/4 teaspoon baking soda
• 4 -5 tablespoons vanilla

Recipe

• 1 to make bread pudding: mix everything but raisins. set aside.
• 2 in a 9x13 inch baking dish layer bread halfway up. pour mixture over. sprinkle raisins on top. bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
• 3 to make sauce: heat all ingredients except the vanilla over medium heat, stirring constantly. bring to a boil and boil for 5 minutes. remove from heat and add vanilla.
• 4 spoon yourself out some bread pudding and top it off with the sauce and some cool whip.